Air-Fried Italian Sausage and Peppers with Herbs

Air-Fried Italian Sausage and Peppers with Herbs offers a flavorful experience of traditional Italian cuisine. Using an air fryer, the sausages achieve a crispy texture, while the dish remains light. The aromatic herbs blend with savory sausage and sweet peppers to create a delightful combination. This recipe suits a straightforward weeknight meal or a casual gathering, delivering taste with ease and simplicity. Its blend of flavors ensures it becomes a cherished addition to any regular meal lineup.

Ingredients

• 1 lb italian sausage links
• 3 whole bell peppers, sliced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme

Instructions

1. Preheat the air fryer to 370°F (190°C).
2. Place the sausage links in the air fryer basket and cook for 5 minutes.
3. Add the sliced bell peppers to the basket. Drizzle with olive oil and sprinkle with dried oregano and dried thyme. Toss to coat evenly.
4. Cook for an additional 15-20 minutes, shaking the basket halfway through, until the sausages are cooked through and the peppers are tender.

Keywords: Dinner, Sausage, Peppers, Herbs, Air Fryer

Spice Rack: Dried Oregano, Dried Thyme

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