Air-Fried Lemon Herb Quinoa Patties with Parsley

Air-Fried Lemon Herb Quinoa Patties with Parsley offer a refreshing take on quinoa dishes, combining fresh herbs and bright lemon flavors. These patties are light yet crispy, thanks to the air-frying method, which delivers a delightful crunch without excess oil. Enjoy them as a versatile snack, side, or main dish. Suitable for both experienced cooks and kitchen novices, this recipe provides a flavorful way to incorporate quinoa into your meals while adding a unique texture and taste.

Ingredients

• 2 cups cooked quinoa
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 Tbsp lemon zest
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp olive oil

Instructions

1. In a large mixing bowl, combine cooked quinoa, breadcrumbs, parsley, lemon zest, garlic powder, onion powder, salt, and black pepper.
2. Mix thoroughly to ensure all ingredients are evenly distributed.
3. Shape the quinoa mixture into patties of your desired size using your hands.
4. Preheat the air fryer to 375°F (190°C).
5. Brush the patties with olive oil on both sides.
6. Place the patties in the air fryer basket without overcrowding them.
7. Air fry the patties for 10 minutes, then flip and air fry for another 10 minutes, or until golden brown and crispy.
8. Serve the Air-Fried Lemon Herb Quinoa Patties with Parsley hot with your favorite dipping sauce or as a side dish.

Keywords: Air Fryer, Crispy, Snack, Appetizer, Mediterranean

Spice Rack: Salt, Black Pepper, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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