Air-Fried Meatball Subs with Marinara and Mozzarella

Air-Fried Meatball Subs with Marinara and Mozzarella offer a delightful twist on a beloved comfort food. These subs are simple to prepare and bursting with taste. The air frying method ensures the meatballs are crispy on the outside while remaining moist and tender inside. Topped with marinara sauce and gooey mozzarella cheese, these subs are a treat for your taste buds. Perfect as a quick dinner option or a delightful game day snack, Air-Fried Meatball Subs are sure to please everyone.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup parsley, chopped
• 4 hoagie rolls, split
• 1 cup marinara sauce
• 8 slices mozzarella cheese

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, grated parmesan cheese, garlic powder, salt, black pepper, and chopped parsley. Mix until well combined.
2. Shape the mixture into meatballs, about 1 1/2 inches in diameter, and place them in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes, or until cooked through.
3. While the meatballs are cooking, heat marinara sauce in a saucepan over medium heat until warm.
4. Once the meatballs are done, place 3-4 meatballs in each split hoagie roll. Top with warmed marinara sauce and slices of mozzarella cheese.
5. Return the assembled subs to the air fryer. Cook for an additional 5 minutes, or until the cheese is melted and bubbly.

Keywords: Italian-American, Dinner, Meatball, Cheese, Quick Meal

Spice Rack: Garlic Powder, Salt, Black Pepper

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