Indulge in a delightful culinary experience with Air-Fried Tomato Basil Mozzarella Stuffed Chicken. Tender chicken breasts are filled with juicy tomatoes, fragrant basil, and gooey mozzarella. A drizzle of tangy balsamic reduction adds a harmonious blend of savory and sweet flavors. The air-frying method creates a crispy exterior with minimal oil, offering a healthier alternative to traditional frying methods. This dish provides a flavorful meal that looks and tastes great, making it a wonderful choice for any occasion.
Ingredients
- 4 medium chicken breasts, boneless and skinless
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 8 oz mozzarella cheese, sliced
- 1/2 cup balsamic vinegar
Instructions
- Preheat the air fryer to 375°F (190°C).
- Carefully cut a pocket into each chicken breast without slicing all the way through.
- Fill each pocket with cherry tomatoes, basil leaves, and mozzarella slices.
- Place the stuffed chicken breasts into the air fryer basket.
- Cook in the air fryer for 20–25 minutes until the chicken is fully cooked and the cheese is melted.
- While the chicken is cooking, pour balsamic vinegar into a small saucepan.
- Simmer over medium heat until it reduces to a syrup-like consistency.
- Once the chicken is ready, remove it from the air fryer and plate.
- Drizzle the balsamic reduction over the stuffed chicken before serving.
Keywords: Air-Fried, Cheesy, Healthy, Main Course, Italian
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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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