Air-Fried Upside-Down Pineapple Ham with Sweet Glaze

Explore a unique twist with air-fried upside-down pineapple ham, featuring a sweet glaze for a delightful finish.

Ingredients

• 1 lb boneless ham
• 1/4 cup honey
• 2 canned pineapple rings
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce
• 1 tablespoon butter, melted
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, mix honey, brown sugar, Dijon mustard, soy sauce, melted butter, and cinnamon to form the glaze.
3. Place the ham in the air fryer basket, reserving some space around the edges for airflow.
4. Arrange the pineapple rings on top of the ham.
5. Brush half of the glaze over the ham and pineapple.
6. Air fry for 20 minutes, then brush with remaining glaze.
7. Continue air frying for an additional 20 minutes until the glaze is caramelized and ham is heated through.
8. Let the ham rest for 5 minutes before slicing and serving.

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