Almond Flour Banana Bread with Chia Seed Swirl

Explore a nutty and moist almond flour banana bread, enriched with a delightful chia seed swirl for added texture.

Ingredients

• 2 ripe bananas, mashed
• 1 1/2 cups almond flour
• 1/4 cup chia seeds
• 1/2 cup honey
• 3 eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the eggs, honey, melted coconut oil, and vanilla extract, and mix well.
4. In another bowl, combine almond flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the wet ingredients until well combined.
6. In a small bowl, mix the chia seeds with a few tablespoons of water and let them gel for about 10 minutes.
7. Pour half of the batter into the loaf pan. Add the chia seed mixture on top and swirl with a knife.
8. Pour the remaining batter over the chia seed layer, smoothing it out evenly.
9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Slice and serve the almond flour banana bread with chia seed swirl.

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