Indulge in the delightful combination of sweet amaretto and crunchy almonds with Amaretto Almond Cookies. This straightforward recipe provides a delicious treat for any occasion, making it a great choice whether you’re hosting a casual gathering or craving a homemade snack. The rich aroma of almond and subtle hint of almond liqueur are sure to make these cookies a favorite. Discover the joy of baking and prepare a batch of these delectable cookies.
Ingredients
- 2 cups almond flour
- 1/2 cup sugar
- 1/4 cup amaretto liqueur
- 1/2 cup almonds, chopped
- 1/2 cup butter, softened
- 1 tsp almond extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, sugar, amaretto liqueur, chopped almonds, softened butter, and almond extract until the mixture is well blended.
- Roll the dough into small balls and place them evenly spaced on the prepared baking sheet.
- Using a fork, gently flatten each ball, ensuring even thickness for uniform baking.
- Bake the cookies for approximately 12 minutes or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Keywords: Sweet, Nutty, Crunchy, Baking
Spice Rack: Almond Extract
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
