Anise Cookies

Anise Cookies are a delightful treat with a hint of licorice flavor, making them a delicious choice for any occasion. These cookies are crafted from a simple dough infused with anise extract, which is chilled before being rolled out and cut into shapes. Once baked, the cookies achieve a delicate texture that pairs wonderfully with a cup of tea or coffee. Whether savoring them as a snack or dessert, Anise Cookies offer a pleasing flavor and texture combination.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 tsp anise extract
• 1 large egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
3. In a separate bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy.
4. Add the anise extract and large egg to the butter mixture, beating until well combined.
5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
6. Wrap the dough tightly in plastic wrap and chill it in the refrigerator for 1 hour to firm up.
7. On a floured surface, roll out the chilled dough to 1/4 inch thickness.
8. Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
9. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Keywords: Anise, Cookies, Baking, Dessert

Spice Rack: Anise Extract

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