Air-Fried Italian Sausage and Peppers with Herbs

Savor the robust flavors of Italian sausage and peppers enhanced with aromatic herbs, all prepared effortlessly in an air fryer.

Ingredients

• 4 Italian sausage links
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine bell peppers, onion, and olive oil. Stir in oregano, basil, garlic powder, salt, and pepper until well coated.
3. Place the seasoned vegetables in the air fryer basket.
4. Arrange the Italian sausage links on top of the vegetables.
5. Air-fry for 10-12 minutes. Shake the basket halfway through cooking to ensure even heat distribution.
6. Check for doneness by ensuring sausages are browned and cooked through, and vegetables are tender.
7. Serve hot, garnished with extra fresh herbs if desired.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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