Cheesy Polenta Fries with Marinara

Experience the delightful crunch and creamy texture of baked cheesy polenta fries complemented by a zesty marinara sauce. Unlike traditional fries, these are crafted from polenta, offering a delightful crunch without the grease. Whether you’re hosting a gathering or simply crave a savory snack, these fries provide a unique alternative to common finger foods. The cheesy essence and subtle bite derived from a combination of spices make these fries irresistible. This recipe is easy to follow and perfect for creating memorable snack moments.

Ingredients

• 1 cup polenta
• 4 cups water
• 1 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper, ground

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bring water to a boil in a large saucepan. Gradually whisk in the polenta to avoid lumps.
3. Reduce the heat to low and allow the polenta to cook for 15-20 minutes, stirring occasionally until it thickens substantially.
4. Remove the polenta from heat and incorporate the grated Parmesan cheese along with garlic powder, salt, and ground black pepper.
5. Transfer the polenta mixture onto a baking sheet lined with parchment paper, spreading it to an even thickness.
6. Place the baking sheet in the refrigerator for 30 minutes, allowing the polenta to solidify.
7. Once set, slice the solidified polenta into fry-shaped sticks. Drizzle them evenly with olive oil.
8. Bake the polenta fries in the preheated oven for 20-25 minutes or until they turn crispy and golden.
9. Serve hot, accompanied by marinara sauce for dipping.

Keywords: Snack, Polenta, Crispy, Baked, Appetizer, Italian

Spice Rack: Garlic Powder, Salt, Black Pepper

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