Fried Ravioli with Parmesan and Marinara

Experience the delightful crunch of fried ravioli complemented by a dusting of grated parmesan and a rich marinara dip. This dish combines the satisfying textures of crispy ravioli with the zesty flavors of classic Italian cuisine. It’s a wonderful choice for any meal, delivering a gourmet touch to your dining table without needing extensive preparation. A great option for those looking to enjoy a delicious, restaurant-style appetizer at home.

Ingredients

• 1 package frozen ravioli
• 1 cup breadcrumbs
• 1 cup parmesan cheese, grated
• 2 cups marinara sauce
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder

Instructions

1. Prepare the ravioli according to package instructions until al dente, then drain.
2. Combine breadcrumbs, parmesan cheese, Italian seasoning, and garlic powder in a shallow bowl.
3. Toss each cooked ravioli in the breadcrumb mixture until evenly coated.
4. Preheat olive oil in a skillet over medium heat to 350°F (177°C).
5. Fry the coated ravioli in batches until golden brown and crispy, about 2-3 minutes per side.
6. Drain the fried ravioli on paper towels.
7. Serve the fried ravioli warm with marinara sauce on the side for dipping.

Keywords: Parmesan, Marinara, Crispy, Appetizer, Italian

Spice Rack: Italian Seasoning, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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