Tomato and Feta Bruschetta

Enjoy the fresh and inviting flavors of Tomato and Feta Bruschetta, a simple yet delightful appetizer. Succulent diced tomatoes, crumbled tangy feta, and aromatic fresh basil come together atop crispy toasted bread. This dish is an excellent choice for summer parties or as a refreshing snack, offering a burst of color and a blend of satisfying textures.

Ingredients

• 4 slices french baguette, sliced
• 2 cups cherry tomatoes, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 1 tsp balsamic vinegar
• salt, to taste
• pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet in a single layer.
3. Toast the slices in the preheated oven for about 5 minutes, until they are golden brown and crisp.
4. In a mixing bowl, combine the diced cherry tomatoes, crumbled feta cheese, chopped basil, and minced garlic.
5. Drizzle the olive oil and balsamic vinegar over the tomato mixture, stirring gently to coat evenly.
6. Adjust the seasoning, adding salt and pepper as needed.
7. Evenly distribute the tomato mixture onto each toasted baguette slice.
8. Serve the bruschetta promptly while the bread is still warm.

Keywords: Appetizer, Snack, Tomato, Feta

Spice Rack: Salt, Pepper, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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