Apple Cider Snickerdoodles

Apple Cider Snickerdoodles offer a delightful twist on a classic cookie, featuring the warm flavors of apple cider and the comforting sweetness of a snickerdoodle. These cookies are a great treat for fall baking with their soft and chewy texture, ideal for enjoying alongside a warm cup of coffee or tea. The recipe is straightforward enough for beginners yet rewarding for experienced bakers. A hint of cinnamon and a sugar coating make these cookies a favorite addition to any baking routine.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup apple cider
• 1 tsp vanilla extract
• 2 3/4 cups flour
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sugar, for rolling
• 1 Tbsp cinnamon, for rolling

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the apple cider and vanilla extract to the mixture and mix until well combined.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. In a small bowl, mix the sugar and cinnamon for rolling the cookies.
7. Shape the dough into 1-inch balls and roll them in the cinnamon sugar mixture until fully coated.
8. Place the coated dough balls on the prepared baking sheet, spacing them evenly, and flatten slightly with the bottom of a glass.
9. Bake the cookies for 8-10 minutes, or until the edges are set and the tops are slightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Soft, Chewy, Sweet, Dessert, American

Spice Rack: Cinnamon

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