Apple Cinnamon Roll Pancakes with Caramel Apple, and Maple Drizzle

Apple Cinnamon Roll Pancakes blend the cozy flavors of autumn into a delightful dish. These fluffy pancakes are infused with cinnamon and topped with caramelized apples and a sweet maple drizzle. Ideal for breakfast or brunch, these pancakes offer a warm mix of spices and sweet toppings that pancake enthusiasts will love. Experience a new twist on breakfast with this flavorful recipe that captures the essence of fall mornings.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 tsp vanilla extract
• 2 Tbsp butter, melted
• 1 tsp ground cinnamon
• 1 cup apples, chopped
• 1/4 cup caramel sauce
• 1/4 cup maple syrup

Instructions

1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, vanilla extract, and melted butter.
3. Combine the wet and dry ingredients, then mix in the ground cinnamon until just combined.
4. Gently fold in the chopped apples, ensuring they are evenly distributed.
5. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook each pancake until bubbles form on the surface and the edges appear set, then use a spatula to flip and cook the other side until golden brown.
7. Serve the pancakes warm, topped with a drizzle of caramel sauce and maple syrup, and garnish with extra chopped apples if desired.

Keywords: Pancakes, Cinnamon, Apples, Maple, Caramel

Spice Rack: Cinnamon

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