Servings
4
Prep Time
30 Minutes
Cook Time
25 Minutes
Total Time
55 Minutes
Savor the fusion of crispy fried chicken and fluffy waffles, topped with a spicy maple glaze for a flavorful twist.
Ingredients
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 8 mini waffles
- 1/2 cup maple syrup
- 1 tablespoon hot sauce
- 1 tablespoon butter
Instructions
- In a bowl, marinate the chicken tenders in buttermilk for at least 30 minutes.
- In another bowl, mix flour, paprika, salt, and black pepper.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Heat vegetable oil in a skillet over medium heat.
- Fry the chicken pieces for 5-6 minutes on each side, until golden brown and cooked through.
- Toast mini waffles in a toaster or oven until warm and slightly crispy.
- In a saucepan, combine maple syrup, hot sauce, and butter. Heat until butter melts and the mixture is smooth.
- Assemble sliders by placing a piece of fried chicken between two mini waffles.
- Drizzle spicy maple glaze over each slider before serving.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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