Biscuits and Sausage Gravy with Sage-infused Sausage

Enjoy a Southern classic with a twist: flaky biscuits and rich gravy enriched by sage-infused sausage.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 pound sage-infused sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• to taste salt
• to taste black pepper
• 1 tablespoon fresh sage, chopped

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together 2 cups of flour, baking powder, baking soda, and 1/2 teaspoon salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the buttermilk, stirring until just combined. Do not over mix.
5. Turn the dough onto a floured surface and knead gently, then roll it out to about 1/2-inch thick.
6. Cut biscuits using a round cutter and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes until golden brown. Remove from oven and let cool slightly.
8. In a large skillet over medium heat, cook the sage-infused sausage until browned, about 5-7 minutes.
9. Sprinkle 1/4 cup of flour over the sausage and stir for 1 minute.
10. Gradually whisk in the milk, stirring constantly until thickened, around 5-7 minutes.
11. Season the gravy with salt and black pepper to taste, and add chopped sage.
12. Serve warm biscuits topped with the sage sausage gravy.

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