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Asian Sesame Salad Dressing

Explore the rich flavors of Asian cuisine with this Asian Sesame Salad Dressing. Crafted with toasted sesame oil, soy sauce, rice vinegar, honey, and garlic, this dressing offers a balance of tangy and sweet notes. It’s great not only as a salad dressing but also as a marinade for meats or a flavorful addition to cooked vegetables. This homemade dressing brings a vibrant touch to any dish, enhancing greens, vegetables, or proteins such as chicken or tofu.

Ingredients

  • 1/4 cup toasted sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 clove garlic, minced

Instructions

  1. Place toasted sesame oil, soy sauce, rice vinegar, honey, and minced garlic into a small bowl.
  2. Using a whisk, blend the ingredients until the mixture is smooth.
  3. After mixing, taste the dressing and, if needed, adjust the sweetness or tanginess to your liking.
  4. For best results, refrigerate the mixed dressing for at least 30 minutes to enhance the flavors.
  5. Serve by drizzling over your choice of salad, using as a marinade, or as a topping for steamed vegetables.

Keywords: Dressing, Marinade, Cooking, Salad Dressings, Asian

Spice Rack: Soy Sauce, Garlic

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