Asparagus Almondine

Asparagus Almondine is a delightful French dish that highlights the freshness of tender asparagus spears complemented by the nutty crunch of toasted almonds. This side dish uses simple ingredients and requires minimal preparation, making it both delicious and elegant. Asparagus Almondine adds a sophisticated touch to any meal, whether it’s a casual weekday dinner or a special occasion gathering.

Ingredients

• 1 bunch asparagus, trimmed
• 2 Tbsp butter
• 1/4 cup sliced almonds
• 1 Tbsp lemon juice
• 1 tsp lemon zest
• salt
• pepper

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the asparagus and cook until bright green and tender-crisp, about 2-3 minutes, then drain well.
3. Meanwhile, in a skillet, melt the butter over medium heat.
4. Add the almonds and toast until golden brown, about 2-3 minutes, stirring occasionally to prevent burning.
5. Arrange the cooked asparagus on a serving platter and drizzle with lemon juice.
6. Sprinkle with lemon zest, toasted almonds, and season to taste with salt and pepper.

Keywords: Quick, Elegant, Tender, Side Dish, French

Spice Rack: Salt, Pepper, Lemon Zest

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