Avocado and Shrimp Cobb Salad with Creamy Lime Vinaigrette

Experience a refreshing Avocado and Shrimp Cobb Salad with Creamy Lime Vinaigrette, an excellent choice for a light meal. This combination of avocado, shrimp, vegetables, and tangy dressing offers a delightful mix of flavors and textures. It’s quick to prepare, making it a great option for busy days or relaxing weekends. This dish brings a burst of freshness with every bite, combining nutritious ingredients in an appealing and tasty way. Enjoy a satisfying meal that highlights a balanced blend of crispy and creamy components, all enhanced by the zesty dressing.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 whole avocados, diced
• 1/2 cup cherry tomatoes, halved
• 1 whole cucumber, sliced
• 4 slices cooked bacon, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup blue cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup creamy lime vinaigrette dressing

Instructions

1. Preheat a grill or skillet over medium heat. Season the shrimp with salt and pepper. Grill or sauté the shrimp until cooked through, about 2-3 minutes per side. Transfer to a plate and let cool slightly.
2. In a large salad bowl, combine diced avocados, halved cherry tomatoes, sliced cucumber, crumbled bacon, sliced red onion, crumbled blue cheese, and chopped parsley.
3. Add the cooked shrimp to the salad bowl, evenly distributed.
4. Drizzle the creamy lime vinaigrette dressing over the salad. Gently toss all ingredients to ensure even coating.
5. Serve the salad immediately.

Keywords: Cobb Salad, Refreshing, Quick, Nutritious, Salad

Spice Rack: Salt, Pepper, Parsley

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---