Avocado Pesto Zoodles

Avocado Pesto Zoodles is a vibrant dish that combines creamy avocado with fresh zucchini noodles. It’s a flavorful meal filled with nutritious ingredients. The creamy avocado pesto sauce pairs well with the crisp zoodles, creating a delicious dish that leaves a lasting impression. This meal is healthy, light, and packed with fresh flavors.

Ingredients

• 2 whole ripe avocados
• 2 cloves garlic, minced
• 1/4 cup pine nuts
• 2 cups fresh basil leaves
• 1/4 cup extra virgin olive oil
• 4 medium zucchinis, spiralized
• 1/2 cup cherry tomatoes, halved

Instructions

1. In a food processor, combine avocados, garlic, pine nuts, basil, and extra virgin olive oil. Blend until smooth and creamy.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add spiralized zucchini and cherry tomatoes. Cook for 2-3 minutes until the zucchini noodles are tender.
3. Add the avocado pesto sauce to the skillet and toss to combine. Adjust seasoning with additional salt and pepper, if desired.
4. Serve the Avocado Pesto Zoodles in bowls and garnish with extra basil leaves and pine nuts.

Keywords: Nutritious, Vegetarian, Zucchini

Spice Rack: Salt, Pepper, Basil

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