Bacon and Asparagus Carbonara with Parmesan

Bacon and Asparagus Carbonara with Parmesan combines the rich flavors of crispy bacon and tender asparagus with a creamy Parmesan sauce. This dish is a delightful twist on classic carbonara, where the savory and fresh ingredients are tossed with al dente pasta and a silky egg-based sauce. It’s an excellent choice for a special dinner or a cozy night in, offering a comforting and flavorful meal that many will enjoy.

Ingredients

• 8 oz spaghetti
• 4 slices bacon, chopped
• 1 bunch asparagus, trimmed and cut into pieces
• 3 cloves garlic, minced
• 3 eggs
• 1 cup Parmesan cheese, grated

Instructions

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water for later use.
2. In a large skillet over medium heat, cook the chopped bacon until it becomes crispy. Remove the bacon from the skillet and set aside on a plate lined with paper towels.
3. Using the same skillet, sauté the asparagus and garlic over medium heat for 3-4 minutes until the asparagus is tender-crisp.
4. In a mixing bowl, whisk together the eggs and Parmesan cheese until well combined. Season with salt and pepper.
5. Add the cooked spaghetti to the skillet with the asparagus. Turn the heat to low and pour the egg mixture over the pasta, tossing quickly to combine and coat the pasta evenly.
6. Maintain low heat and stir the pasta constantly until the sauce thickens and clings to the spaghetti. If the sauce is too thick, gradually add some reserved pasta water to reach the desired consistency.
7. Fold in the cooked bacon. Serve immediately, garnished with extra Parmesan cheese if desired.

Keywords: Creamy, Comforting, Quick Meal, Pasta Dish

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