Bacon, Spinach, and Goat Cheese Salad with Balsamic Vinaigrette

Combine crispy bacon, fresh spinach, and creamy goat cheese with a tangy balsamic vinaigrette for a quick, flavorful salad.

Ingredients

• 6 slices bacon
• 5 cups baby spinach, washed and dried
• 1/2 cup crumbled goat cheese
• 1/4 cup balsamic vinaigrette
• 1/4 cup red onion, thinly sliced
• 1/4 cup pecans, toasted

Instructions

1. Cook the bacon in a skillet over medium heat until crispy, about 6 minutes. Drain on paper towels and crumble once cooled.
2. In a large bowl, combine the baby spinach, crumbled goat cheese, crumbled bacon, and red onion.
3. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
4. Sprinkle the toasted pecans over the salad and serve immediately.

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