Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp is a savory dish that brings together the rich flavors of crispy bacon with tender shrimp. This appetizer is great for special occasions. The recipe involves wrapping each shrimp in bacon, followed by baking until the bacon is crispy and the shrimp is cooked through. This combination creates a mouthwatering blend of salty, smoky, and seafood flavors.

Ingredients

• 12 strips bacon
• 24 medium shrimp, peeled and deveined
• 1/4 cup brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the brown sugar, garlic powder, paprika, black pepper, and salt until well combined.
3. Wrap each shrimp with a strip of bacon and secure with a toothpick at the seam.
4. Coat each bacon-wrapped shrimp evenly in the brown sugar mixture.
5. Place the shrimp on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
6. Bake in the preheated oven for about 10 minutes or until the bacon is crispy and the shrimp are cooked through.

Keywords: Crispy, Savory, Special Occasion, Appetizer, American

Spice Rack: Garlic Powder, Paprika, Black Pepper, Salt

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