Baked Root Veggies is a flavorful dish showcasing the earthy sweetness of root vegetables like carrots, parsnips, and sweet potatoes. Roasting brings out the savory notes of onions and garlic, creating a balanced and nourishing meal. This dish is simple to prepare, making it a comforting choice for a cozy dinner or festive occasion. The array of textures and vibrant colors adds visual interest, while the enticing aroma fills the kitchen, inviting everyone to enjoy a wholesome and nutritious meal.
Ingredients
- 1 pound carrots, peeled and cut into chunks
- 1 pound parsnips, peeled and cut into chunks
- 1 pound sweet potatoes, peeled and cut into chunks
- 1 medium red onion, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- tsp salt
- tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the carrots, parsnips, sweet potatoes, red onion, and garlic. Drizzle with olive oil, then sprinkle with salt, pepper, and papaprika. Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, stirring halfway through, until the veggies are tender and slightly caramelized.
Keywords: Healthy, Roasting, Quick Prep, American
Spice Rack: Salt, Black Pepper, Paprika
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