Baked Sausage and Peppers with Zucchini

This baked sausage and peppers with zucchini dish combines vibrant vegetables and savory sausage for a hearty, flavorful meal.

Ingredients

• 1 pound Italian sausage, sliced
• 2 bell peppers, sliced
• 2 zucchini, sliced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine sliced sausage, bell peppers, and zucchini.
3. Drizzle olive oil over the mixture and add salt, black pepper, oregano, and garlic powder. Toss to evenly coat the ingredients.
4. Spread the mixture in an even layer on a 9" x 13" baking dish.
5. Bake for 30 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender.
6. Remove from the oven and allow it to rest for a few minutes before serving.

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