Baked Sausage and Peppers with Zucchini

Baked Sausage and Peppers with Zucchini is a flavorful one-pan meal that’s simple to prepare, making it excellent for hectic weeknights. This dish brings together Italian sausage, bell peppers, zucchini, and aromatic seasonings for a delightful dinner option. The peppers and zucchini roast perfectly with the sausage, imparting rich flavors to the dish. It’s an excellent way to add more vegetables to your diet while enjoying a hearty meal. Serve it alone or over pasta or rice for a wholesome meal that will likely become a regular in your meal rotation.

Ingredients

• 1 lb italian sausage links
• 2 whole bell peppers, sliced
• 2 whole zucchinis, sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large baking dish, combine the sausage, bell peppers, zucchini, olive oil, garlic powder, oregano, and basil. Toss to coat everything evenly.
3. Bake for 35-40 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender.

Keywords: One-Pan, Hearty, Vegetables, Main Course, Italian

Spice Rack: Garlic Powder, Dried Oregano, Dried Basil

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