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Balsamic Basil Vinegrette

Balsamic Basil Vinaigrette is a delightful dressing that enhances salads, grilled vegetables, and meats with its tangy sweetness of balsamic vinegar and the fresh taste of basil. It is simple to prepare, making it a favorite choice for adding a burst of flavor to your dishes. Whether used as a marinade or a stand-alone salad dressing, this vinaigrette is sure to delight with its blend of flavors.

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tbsp honey
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 tsp dijon mustard
  • 1/2 tsp garlic, minced

Instructions

  1. Combine balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, and chopped basil in a small bowl.
  2. Using a whisk, blend the ingredients thoroughly until the mixture is smooth.
  3. Taste the vinaigrette, adjusting the seasoning with salt and freshly ground black pepper as needed.
  4. The vinaigrette can be served immediately or stored in an airtight container in the refrigerator for up to a week.

Keywords: Dressing, Healthy, Vinaigrette, Anytime, Salad

Spice Rack: Salt, Black Pepper

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