Experience the delightful combination of marinated balsamic chicken, gooey mozzarella, fresh basil, and ripe tomatoes in this Balsamic Chicken and Mozzarella Panini. The chicken is tender and flavorful, thanks to a balsamic vinaigrette marinade, while the mozzarella adds a creamy texture. Sandwiched between crispy, golden-brown slices of ciabatta or focaccia, this panini provides a harmonious blend of savory, sweet, and tangy elements. Perfect for a quick lunch or a cozy dinner, this panini promises a memorable meal without the fuss of complex preparation.
Ingredients
- 4 whole chicken breast, boneless, skinless
- 1/2 cup balsamic vinaigrette
- 8 slices mozzarella cheese
- 1/4 cup fresh basil leaves
- 1 medium tomato, sliced
- 8 slices bread, preferably ciabatta or focaccia
Instructions
- Marinate the chicken breasts in balsamic vinaigrette in the refrigerator for at least 30 minutes.
- Heat a grill pan or skillet over medium heat.
- Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Assemble the paninis by layering mozzarella, basil, tomato, and grilled chicken between two slices of bread.
- Lightly brush the outsides of the bread with olive oil.
- Grill the paninis for about 2-3 minutes on each side, pressing gently, until the bread is golden and crispy and the cheese melts.
Keywords: Easy, Sandwich, Grilled
Spice Rack: Salt, Pepper, Garlic Powder, Dried Oregano
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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