Banana Foster Tart

Experience the indulgent taste of the Banana Foster Tart, where the natural sweetness of ripe bananas is harmonized with a smooth caramel sauce. Set in a buttery crust, this dessert offers a delightful texture contrast with its creamy filling. Enhanced by a subtle hint of cinnamon and a splash of rum, the tart becomes an elegant treat suitable for any special occasion or a self-rewarding dessert moment.

Ingredients

• 1 whole pre-made pie crust
• 3 medium ripe bananas, sliced
• 1/2 cup brown sugar
• 1/4 cup butter
• 2 Tbsp dark rum
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the pre-made pie crust in a tart pan and set aside.
3. In a skillet over medium heat, melt the butter and add the brown sugar, stirring continuously until dissolved.
4. Add the sliced bananas, dark rum, cinnamon, and salt to the skillet. Cook for 3 to 5 minutes, stirring gently, until the bananas are caramelized and the sauce thickens slightly.
5. Pour the banana mixture evenly into the tart crust.
6. Bake in the preheated oven for 25 minutes until the crust is golden.
7. Remove from the oven and let the tart cool on a wire rack for at least 15 minutes before serving.

Keywords: Buttery Crust, Sweet, Caramelized, Dessert, American

Spice Rack: Cinnamon

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