Basil Walnut Balsamic Dressing

This Basil Walnut Balsamic Dressing is a delightful blend of fresh basil, crunchy walnuts, and tangy balsamic vinegar that enhances any salad. Quickly prepared, this dressing introduces a delightful texture and a unique flavor profile to your meals. It’s particularly lovely when paired with mixed greens or spooned over grilled vegetables, offering a fresh and nutty finish to diverse dishes.

Ingredients

• 1/2 cup walnuts
• 2 cups fresh basil leaves
• 1/3 cup balsamic vinegar
• 1/2 cup olive oil
• 1 tsp honey
• 1 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine walnuts, fresh basil leaves, balsamic vinegar, olive oil, honey, minced garlic, salt, and black pepper in a food processor.
2. Process until the mixture is smooth and creamy. Pause occasionally to scrape down the sides of the food processor bowl to ensure even blending.
3. Conduct a taste test and fine-tune the seasoning as desired, adding more salt or pepper if needed.
4. Pour the freshly made dressing into a clean jar or another airtight container, and store it in the refrigerator until it is needed for serving.
5. Ensure the dressing is well mixed by shaking the container before drizzling it over your chosen salads or vegetables.

Keywords: Lunch, Dressing, Creamy, Versatile, Basil, Walnut, Balsamic

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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