Beef Heart Skewers, known as Anticuchos de Corazón, are a beloved Peruvian street food with a deep-rooted culinary tradition. This dish features beef heart marinated in a blend of aromatic spices, then grilled to create a unique and flavorful experience. The skewers offer a distinctive taste for adventurous food enthusiasts seeking to explore new flavors or reminisce over a favorite street food treat. These skewers bring an authentic taste of Peru to your table, inviting diners to savor a rich part of Peruvian culture.

Ingredients

• 1 pound beef heart, cubed
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp dried oregano

Instructions

1. In a bowl, combine red wine vinegar, minced garlic, ground cumin, paprika, and dried oregano.
2. Add cubed beef heart to the marinade, ensuring it is well coated. Cover and marinate in the refrigerator for at least 1 hour or overnight for best flavor.
3. Thread the marinated beef heart pieces onto skewers, ensuring even distribution.
4. Preheat the grill to medium-high heat, approximately 375°F (190°C).
5. Grill skewers over medium-high heat for about 10 minutes, turning occasionally, until the beef heart is cooked through and slightly charred.
6. Remove skewers from the grill and serve immediately.

Keywords: Grilling, Marinated, Street Food, Beef Heart

Spice Rack: Ground Cumin, Paprika, Dried Oregano

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