Stuffed Peppers (Ají Relleno)

Stuffed Peppers (Ají Relleno) are a delightful dish that brings the vibrant flavors of Latin cuisine to your table. This recipe involves hollowing out bell peppers and stuffing them with a tasty mixture of rice, beans, vegetables, and spices. Baked until tender, these stuffed peppers offer a hearty meal suitable for both vegetarians and those who enjoy savory dishes. The combination of textures and flavors makes this dish a popular choice for gatherings and dinners. Whether you enjoy spicy dishes or prefer milder flavors, these Stuffed Peppers (Ají Relleno) offer a great dining experience.

Ingredients

• 4 large bell peppers
• 1 cup rice, cooked
• 1 15 oz can black beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin, ground
• 1 tsp chili powder
• 1 cup cheese, shredded
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large bowl, combine the rice, black beans, onion, garlic, cumin, and chili powder.
4. Mix in half of the cheese and cilantro into the rice mixture.
5. Stuff the bell peppers with the rice mixture and place them upright in a baking dish.
6. Sprinkle the remaining cheese over the stuffed peppers.
7. Cover the baking dish with foil and bake for 25 minutes.
8. Remove the foil and continue baking for an additional 15 minutes, or until the peppers are tender.
9. Serve the stuffed peppers hot, garnished with additional cilantro if desired.

Keywords: Vegetarian, Hearty, Rice, Beans

Spice Rack: Cumin, Chili Powder

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