Indulge in the flavors of the sea with Mixed Seafood Stew (Parihuela). This hearty stew is filled with a variety of seafood, creating a rich and flavorful dish that delights seafood enthusiasts. Featuring succulent shrimp and tender fish, every bite offers a taste of the ocean. The combination of fresh ingredients and aromatic spices makes this stew a comforting and fulfilling meal for any occasion. Whether hosting a dinner party or simply craving the taste of the ocean, Mixed Seafood Stew (Parihuela) offers a delightful experience that seafood lovers will appreciate.

Ingredients

• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced
• 1 lb assorted seafood mix
• 4 cups fish stock
• 1 can diced tomatoes
• 1 Tbsp paprika
• 1/2 tsp cayenne pepper

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add the chopped onion, minced garlic, and diced bell peppers. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the assorted seafood mix and cook for 2 minutes, allowing the seafood to begin cooking.
4. Pour in the fish stock and diced tomatoes. Stir to combine and bring the mixture to a simmer.
5. Season with paprika and cayenne pepper. Adjust salt and pepper to taste.
6. Let the stew simmer for 30 minutes, or until the seafood is cooked through and flavors are well combined.

Keywords: Warm, Family meal, Seafood lovers, Fish, Seafood Stew, Peruvian

Spice Rack: Paprika, Cayenne Pepper

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