Coriander Lime Clam Ceviche

Coriander Lime Clam Ceviche is a refreshing dish perfect for warm weather. The combination of fresh clams, zesty lime, and aromatic coriander creates a pleasing taste experience. This dish is straightforward to prepare, suitable for a light meal. The tangy citrus marinade naturally transforms the clams, while the coriander adds a hint of fresh herbs. Serve this ceviche with tortilla chips or on lettuce for a delightful starter or lunch option.

Ingredients

• 2 lbs fresh clams, scrubbed
• 1/2 cup fresh lime juice
• 1 cup coriander, chopped
• 1 small red onion, finely chopped
• 1 medium jalapeno, seeded and minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the clams and cook until they open, about 5-7 minutes.
3. Remove the clams from the water and let them cool.
4. Once cool, shuck the clams, discarding the shells.
5. Chop the clams into small pieces and place them in a bowl.
6. Add the lime juice, coriander, red onion, jalapeno, salt, and black pepper to the bowl with the clams.
7. Stir well to combine, then cover and refrigerate for at least 1 hour to allow the flavors to meld.
8. Serve the ceviche chilled, garnished with additional coriander leaves.

Keywords: Summer, Citrus, Spicy

Spice Rack: Salt, Black Pepper

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