Seafood Rice, also known as Arroz con Mariscos, is a delightful dish combining the flavors of the sea with the comfort of rice. This vibrant and aromatic dish is a staple in Latin American cuisine, offering a mix of seafood, vegetables, and spices that create a rich and flavorful meal. Served as either a main course or as part of a festive gathering, Seafood Rice appeals with its bold flavors and appealing presentation. This dish brings together a savory blend of shrimp, squid, and mussels with the heartiness of rice, making it a fulfilling dining experience.
Ingredients
- 1 cup long-grain white rice
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb squid, cleaned and sliced into rings
- 1/2 lb mussels, cleaned and debearded
- 1/4 cup olive oil
- 1 whole onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 cup peas
- 4 cups seafood or fish stock
- 1/4 cup white wine
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pan over medium heat. Add onion and garlic, and sauté until softened, about 3 to 4 minutes.
- Stir in the rice and paprika, ensuring the rice is coated in the oil.
- Pour in the white wine and allow it to reduce slightly, about 2 minutes.
- Add the seafood or fish stock, and bring to a simmer.
- Introduce shrimp, squid, and mussels into the pan. Cover and cook for 15 to 20 minutes, or until the rice is tender and the seafood is fully cooked.
- Fold in peas and parsley, cooking for another 2 to 3 minutes until peas are heated.
- Serve the Seafood Rice hot, garnished with additional parsley if desired.
Keywords: Seafood, Rice, Hearty, Flavorful
Spice Rack: Paprika
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