Zesty Citrus Ceviche with Avocado

Experience the vibrant flavors of the coast with this refreshing Zesty Citrus Ceviche with creamy avocado. The dish offers a balance of tangy citrus, fresh seafood, creamy avocado, and a touch of spice. It’s a light, zesty appetizer or main course. The ceviche marinade ‘cooks’ the fish, leaving it tender and flavorful. Serve it with crunchy tortilla chips or on a bed of lettuce for a delightful summer meal.

Ingredients

• 1/2 lb white fish fillets, diced
• 1 cup lime juice
• 1 cup lemon juice
• 1/2 cup orange juice
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 large avocados, diced
• 1 jalapeno, seeded and minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 Tbsp olive oil

Instructions

1. In a large bowl, combine the diced fish, lime juice, lemon juice, and orange juice. Cover and refrigerate for 30 minutes to allow the citrus to ‘cook’ the fish.
2. After 30 minutes, remove the bowl from the refrigerator. Add the cherry tomatoes, red onion, cilantro, avocado, jalapeno, salt, and black pepper to the marinated fish. Mix gently to combine, ensuring the delicate fish remains intact.
3. Drizzle olive oil over the ceviche mixture. Stir gently to coat all the ingredients evenly.
4. Serve the ceviche chilled, either with tortilla chips or on a bed of lettuce.

Keywords: Seafood, Light Dish

Spice Rack: Salt, Black Pepper

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