Shrimp Chowder (Chupe de Camarones)

Enjoy the satisfying flavors of this traditional Shrimp Chowder, known as Chupe de Camarones. This hearty soup combines succulent shrimp, potatoes, and corn in a creamy broth filled with spices and aromatics. Suitable for a cozy dinner or special occasion, this dish brings warmth and comfort in every spoonful. The rich flavors and textures transport you to a South American culinary experience.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups potatoes, diced
• 1 cup corn kernels
• 1 cup heavy cream
• 1 cup chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cayenne pepper

Instructions

1. Heat 2 tablespoons of oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, and sauté for 2 to 3 minutes until softened.
3. Stir in the paprika and cayenne pepper until evenly distributed.
4. Add the diced potatoes, corn kernels, and chicken broth. Bring to a simmer and cook for about 20 minutes or until potatoes are tender.
5. Add the peeled and deveined shrimp to the pot, and cook for 3 to 5 minutes until they turn pink and are cooked through.
6. Pour in the heavy cream and stir well, allowing it to simmer for another 5 minutes until heated through.
7. Taste and adjust seasoning with salt and pepper as necessary.
8. Ladle the chowder into bowls and serve hot.

Keywords: Potatoes, Corn, Hearty, Creamy, Soup

Spice Rack: Paprika, Cayenne Pepper

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