Beef Kway Teow (Niu Rou Hor Fun)

Beef Kway Teow, also known as Niu Rou Hor Fun, is a beloved Singaporean noodle dish that showcases tender beef slices and flat rice noodles in a savory broth. Renowned for its rich flavors and comforting nature, this dish is an excellent choice for a wholesome meal. The quality of the ingredients and careful balance of flavors are crucial in crafting this iconic dish. Experience the essence of Singaporean street food culture by making Beef Kway Teow at home and relishing its delightful taste.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 12 oz flat rice noodles
• 2 Tbsp soy sauce
• 4 cups beef broth
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 Tbsp vegetable oil
• 2 Tbsp fish sauce
• 1 tsp sugar
• 1 cup bean sprouts
• 2 stalks green onions, chopped

Instructions

1. Marinate beef slices in soy sauce and set aside for 15 minutes.
2. Prepare flat rice noodles according to package instructions, drain, and set aside.
3. In a large pot, heat vegetable oil over medium heat. Sauté garlic and ginger until fragrant, about 2 minutes.
4. Add marinated beef slices to the pot and cook until browned on all sides.
5. Pour in beef broth and fish sauce, stir well, and bring to a simmer.
6. Season with sugar, then allow the broth to simmer gently for 10 minutes, letting the flavors meld.
7. Divide the cooked noodles evenly among serving bowls.
8. Top the noodles with beef slices, bean sprouts, and green onions.
9. Ladle hot broth over the noodles in each bowl. Serve immediately.

Keywords: Dinner, Beef Noodles, Noodle Dish, Main Course, Singaporean

Spice Rack: Soy Sauce, Fish Sauce, Garlic, Ginger, Sugar

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