Moroccan Chickpea Stew with Kale

Experience the rich and aromatic flavors of Moroccan cuisine with this hearty chickpea stew, enriched with tender kale.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1 can diced tomatoes
• 2 cans chickpeas, drained and rinsed
• 4 cups vegetable broth
• 1 bunch kale, stems removed and leaves chopped
• to taste salt and pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and saute for 5 minutes until soft.
3. Stir in the garlic, cumin, coriander, turmeric, cinnamon, and cayenne pepper, and cook for 1 minute until fragrant.
4. Add the diced tomatoes, chickpeas, and vegetable broth to the pot.
5. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 20 minutes.
6. Stir in the kale and continue to simmer uncovered for an additional 10 minutes until kale is tender.
7. Season the stew with salt and pepper to taste.
8. Garnish with fresh cilantro before serving.

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