This Sheet Pan Roasted Garlic Butter Shrimp with Asparagus offers a delightful blend of flavors. Succulent shrimp in a garlic butter sauce wonderfully complement the tender asparagus, all roasted together on a single pan. Perfect for a quick weeknight meal or a special occasion, the combination of garlic, butter, and fresh ingredients results in a flavorful dish that appeals to the senses. Easy to prepare, this recipe provides a satisfying meal without much fuss.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 cloves garlic, minced
• 1/4 cup butter, melted
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the melted butter, minced garlic, olive oil, paprika, salt, and black pepper until well combined.
3. Place the shrimp and asparagus on a sheet pan. Drizzle the garlic butter mixture over them and toss until everything is evenly coated.
4. Spread the shrimp and asparagus out in a single layer on the pan.
5. Roast in the preheated oven for 12 to 15 minutes, or until the shrimp turn pink and are cooked through.
6. Remove from the oven and transfer to a serving dish.

Keywords: Quick Meals, Low Carb, Garlic, Paprika

Spice Rack: Garlic, Paprika, Salt, Black Pepper

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