Air-fried teriyaki glazed white fish skewers offer a delightful fusion of flavors and textures. The succulent white fish, marinated in a sweet and savory teriyaki sauce, is air-fried to achieve a crispy exterior with a tender, flaky interior. These skewers are visually appealing and easy to eat, making them a convenient choice for a quick weeknight dinner or a backyard barbecue. Seafood enthusiasts and those eager to try something new will enjoy the taste experience provided by these fish skewers.

Ingredients

• 1 lb white fish, cut into chunks
• 1/2 cup teriyaki sauce
• 1 medium red bell pepper, cut into chunks
• 1 medium green bell pepper, cut into chunks
• 1 large onion, cut into chunks
• 1 Tbsp sesame seeds

Instructions

1. Marinate the white fish chunks in teriyaki sauce for 30 minutes in a bowl.
2. Preheat the air fryer to 400°F (200°C).
3. Thread the marinated fish, red bell pepper, green bell pepper, and onion onto skewers.
4. Place the skewers in the air fryer and cook for 8-10 minutes, turning halfway through, until the fish is cooked through and vegetables are tender.
5. Sprinkle the skewers with sesame seeds before serving.

Keywords: Air-Fried, Skewers, Quick Meal, Healthy, Teriyaki

Spice Rack: Teriyaki Sauce, Sesame Seeds

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