Classic Tuna Macaroni Salad

Classic Tuna Macaroni Salad is a delightful dish suited for picnics, potlucks, or a simple weeknight meal. This recipe combines tender macaroni with flaky tuna, crunchy celery, and a creamy dressing for a tasty and enjoyable experience. It’s easy to prepare and can be customized with ingredients like diced pickles, hard-boiled eggs, or fresh herbs. Whether served as a side dish or a light main course, this salad is sure to be appreciated at any gathering.

Ingredients

• 8 oz elbow macaroni
• 2 cans tuna, drained and flaked
• 1 cup celery, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp sugar

Instructions

1. Cook the elbow macaroni according to the package directions. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked macaroni, drained and flaked tuna, diced celery, and finely chopped red onion.
3. In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and sugar until smooth.
4. Pour the dressing over the macaroni mixture and toss until all ingredients are evenly coated.
5. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld before serving.

Keywords: Tuna, Macaroni, Salad, Cold Dish, Picnic

Spice Rack: Salt, Pepper, Dijon Mustard

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---