Biscuits and Gravy with Sage-infused Sausage is a staple of Southern cooking, known for its combination of light, fluffy biscuits topped with a savory sausage gravy enriched by sage’s earthy fragrance. This comforting dish is perfect for breakfast or brunch, offering a warm and hearty start to the day. The combination of flavors in this meal is sure to delight your taste buds, making it an excellent choice for a cozy weekend breakfast or leisurely brunch.

Ingredients

• 1 lb ground pork sausage
• 1/3 cup all-purpose flour
• 3 cups milk
• 1/2 tsp dried sage
• 1/2 tsp black pepper
• 1 tsp salt
• 8 whole biscuits, baked

Instructions

1. In a large skillet, cook the ground pork sausage over medium heat until browned and cooked through, about 7-10 minutes.
2. Sprinkle the flour evenly over the cooked sausage, stirring constantly to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
3. Slowly pour in the milk, stirring constantly to prevent lumps from forming. Continue to stir until the mixture begins to thicken.
4. Add the dried sage, black pepper, and salt to the gravy. Stir well and let it simmer until thickened to your desired consistency, about 5-7 minutes.
5. Taste the gravy and adjust the seasoning if necessary.
6. Split the baked biscuits in half and arrange them on serving plates.
7. Spoon the sausage gravy generously over the warm biscuit halves before serving.

Keywords: Cozy, Hearty, Sausage, Breakfast, Comfort Food

Spice Rack: Salt, Black Pepper, Dried Sage

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