Black Bean and Quinoa Stuffed Bell Peppers with Lime Crema

This vibrant and flavorful dish combines the wholesome elements of black beans and quinoa, stuffed inside colorful bell peppers, accompanied by a zesty lime crema. It’s a nutritious meal that is easy to prepare. With a balance of protein, fiber, and fresh ingredients, these stuffed peppers are a great addition to any weeknight dinner menu.

Ingredients

• 4 large bell peppers, halved and seeds removed
• 1 cup quinoa, cooked
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 tsp cumin powder
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1/4 cup fresh cilantro, chopped
• 1 large lime, juiced and zested
• 1/2 cup Greek yogurt
• salt
• pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cooked quinoa, black beans, corn, cumin, paprika, chili powder, cilantro, and a pinch of salt and pepper.
3. Spoon the quinoa mixture into each bell pepper half and place them in a baking dish.
4. Cover the dish with foil and bake for 25 minutes.
5. While the peppers are baking, mix Greek yogurt with lime juice and zest in a small bowl.
6. Remove peppers from the oven, uncover, and bake for an additional 5 minutes until peppers are tender.
7. Serve the stuffed peppers drizzled with lime crema.

Keywords: Vegetarian, Healthy, Peppers, Nutritious, Quinoa

Spice Rack: Cumin Powder, Paprika, Chili Powder

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