Blackberry Mint Julep Pie

Indulge in the refreshing flavors of summer with this Blackberry Mint Julep Pie. The recipe blends the classic cocktail flavors of mint and bourbon with sweet, juicy blackberries, all encased in a flaky pie crust. It’s a delightful dessert for a backyard barbecue or any special occasion.

Ingredients

• 2 cups blackberries, fresh
• 1/4 cup mint leaves, chopped
• 1/2 cup granulated sugar
• 1/4 cup bourbon
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 whole unbaked pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the blackberries, chopped mint, sugar, bourbon, cornstarch, vanilla extract, and salt, stirring gently until well mixed.
3. Pour the blackberry mixture evenly into the unbaked pie crust.
4. Place a second crust over the filling, press to seal the edges, and cut a few slits in the top to allow steam to escape.
5. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Allow the pie to cool completely on a wire rack before serving to set the filling.

Keywords: Refreshing, Sweet, Juicy, Dessert, American

Spice Rack: Mint Leaves, Vanilla Extract

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