Blueberry Balsamic Glazed Chicken with Rosemary

This vibrant dish features tender chicken breasts glazed with a delightful blend of sweet blueberries and tangy balsamic vinegar, balanced with the aromatic touch of rosemary. Ideal for a special dinner or a tasty twist on a weeknight meal, this recipe offers an enticing harmony of flavors. The simple preparation and unique taste make it a remarkable choice for various dining occasions.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup blueberries
• 1/4 cup balsamic vinegar
• 2 Tbsp honey
• 2 tsp rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the boneless, skinless chicken breasts with salt and black pepper.
3. In a saucepan, combine the blueberries, balsamic vinegar, honey, and chopped rosemary. Cook over medium heat for 10 minutes, stirring occasionally, until the mixture thickens slightly.
4. Place the seasoned chicken breasts in a baking dish and pour the blueberry balsamic mixture evenly over them.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Remove from the oven and let the chicken rest for a few minutes. Serve with extra sauce spooned over the top.

Keywords: Dinner, Tender, Glazed, Sweet, Main Course, American

Spice Rack: Salt, Pepper, Rosemary

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---