Blueberry Balsamic Glazed Chicken with Rosemary

This vibrant dish features tender chicken breasts glazed with a delightful blend of sweet blueberries and tangy balsamic vinegar, balanced with the aromatic touch of rosemary. Ideal for a special dinner or a tasty twist on a weeknight meal, this recipe offers an enticing harmony of flavors. The simple preparation and unique taste make it a remarkable choice for various dining occasions.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup blueberries
• 1/4 cup balsamic vinegar
• 2 Tbsp honey
• 2 tsp rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the boneless, skinless chicken breasts with salt and black pepper.
3. In a saucepan, combine the blueberries, balsamic vinegar, honey, and chopped rosemary. Cook over medium heat for 10 minutes, stirring occasionally, until the mixture thickens slightly.
4. Place the seasoned chicken breasts in a baking dish and pour the blueberry balsamic mixture evenly over them.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Remove from the oven and let the chicken rest for a few minutes. Serve with extra sauce spooned over the top.

Keywords: Dinner, Tender, Glazed, Sweet, Main Course, American

Spice Rack: Salt, Pepper, Rosemary

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