Brazilian Tapioca Pancakes are a delightful gluten-free alternative to traditional pancakes. Crafted from tapioca flour, these pancakes are crisp on the outside and chewy on the inside, making them a great choice for breakfast or a snack. The batter is straightforward, using only tapioca flour and water, and can be complemented by an array of sweet or savory fillings. Enjoy these pancakes with butter and cheese or Nutella and bananas for a delightful experience.

Ingredients

• 2 cups tapioca flour
• 1 cup water
• 1 cup cheese, shredded
• 1 cup butter, softened
• 1/2 cup Nutella
• 2 medium bananas, sliced

Instructions

1. In a bowl, mix the tapioca flour and water until a smooth batter forms.
2. Heat a non-stick skillet over medium heat and pour a ladleful of the batter onto the skillet.
3. Cook for 2-3 minutes until the edges start to crisp up, then using a spatula, carefully flip and cook for another 1-2 minutes.
4. Continue this process with the remaining batter.
5. Fill each pancake with cheese, butter, Nutella, and sliced bananas.
6. Fold the pancakes in half and serve.

Keywords: Tapioca, Cheese, Banana, Nutella, Butter

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