These Breakfast Potatoes with Rosemary and Parmesan are a deliciously savory addition to a morning meal. Crispy on the outside and tender on the inside, they are full of flavor from fragrant rosemary and nutty Parmesan cheese. Enjoy them alongside eggs, bacon, or fresh fruit for a hearty start to the day. This dish is easy to prepare and makes a wonderful option for breakfast or brunch, whether for a weekend gathering or a special weekday morning treat.
Ingredients
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 1/4 cup parmesan cheese, grated
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil and fresh rosemary until evenly coated.
- Spread the potatoes in a single layer on a baking sheet and roast for 25-30 min, or until they are golden brown and crisp, stirring halfway through to ensure even cooking.
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot potatoes.
- Return the potatoes to the oven for another 2-3 min, until the cheese is melted and bubbly.
- Serve the potatoes hot, optionally garnished with extra chopped rosemary.
Keywords: Potatoes, Rosemary, Parmesan, Brunch, Savory
Spice Rack: Salt, Pepper, Rosemary
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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