Bucatini all'Amatriciana

Bucatini all’Amatriciana is a beloved Italian pasta dish that features a savory tomato sauce enriched with crispy pancetta and a touch of spicy heat from red pepper flakes. The delightful combination of flavors creates a comforting meal, making it a great choice for a cozy dinner. The preparation includes rendering the pancetta to a golden crisp, simmering the tomatoes with aromatic garlic and onions, and coating al dente bucatini pasta in the flavorful sauce. This dish pairs simplicity with depth, offering a delicious experience that is both hearty and satisfying.

Ingredients

• 8 oz bucatini pasta
• 4 oz pancetta, diced
• 1 can crushed tomatoes
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup freshly grated pecorino romano cheese
• 2 tbsp olive oil

Instructions

1. heat 2 tbsp olive oil in a large skillet over medium heat.
2. add 4 oz diced pancetta and cook until crispy, about 5 minutes.
3. add 1 medium chopped onion and 2 minced garlic cloves, cooking until softened, about 3 minutes.
4. stir in 1/2 tsp red pepper flakes and 1 can crushed tomatoes, then simmer for 15 minutes.
5. meanwhile, cook 8 oz bucatini pasta according to package instructions.
6. reserve 1/2 cup of pasta cooking water, then drain pasta.
7. toss cooked pasta in the sauce, adding reserved pasta water as needed for consistency.
8. taste and season with salt and black pepper, then top with 1/2 cup grated pecorino romano cheese.

Keywords: Cozy, Hearty, Tomato, Pasta, Italian

Spice Rack: Red Pepper Flakes

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