Buffalo Cauliflower Tacos with Blue Cheese Slaw

Crispy buffalo cauliflower meets tangy blue cheese slaw in these flavor-packed tacos, offering a unique twist for taco lovers.

Ingredients

• 1 head cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1 cup buffalo sauce
• 8 corn tortillas
• 1/2 cup blue cheese, crumbled
• 2 cups cabbage, shredded
• 1/4 cup carrot, grated
• 1/4 cup mayonnaise
• 2 tablespoons white vinegar

Instructions

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, water, garlic powder, and salt to make a batter.
3. Dip the cauliflower florets into the batter, ensuring they are fully coated.
4. Place the coated florets onto the prepared baking sheet and bake for 20 minutes.
5. Remove from the oven and brush the buffalo sauce over the cauliflower. Bake for an additional 10 minutes.
6. In a bowl, combine the shredded cabbage, grated carrot, crumbled blue cheese, mayonnaise, and vinegar. Mix well to create the slaw.
7. Warm the corn tortillas, either in a pan or microwave.
8. Assemble the tacos by placing a few buffalo cauliflower florets on each tortilla, top with blue cheese slaw.
9. Serve immediately and enjoy the spicy, tangy flavors.

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